ProFibe: The Connection Between Grapefruit Pectin and Cholesterol
When Dr. James J. Cerda was working at the University of Florida under a grant from the Florida Citrus Commission, he, together with his partner Charles Burgin, initially intended to study Vitamin C. When they stumbled upon pectin from grapefruit and how it affected cholesterol level in guinea pigs, they knew they stumbled on something big. Soon, ProFibe would be launched.
Tags: grapefruit pectin, lower cholesterol, profibe, reduce cholesterol
