The History of ProFibe
In 1973, Dr. James Cerda (gastroenterologist) and Mr. Charles Burgin (chemist) began to research the benefits of Pectin. These two have visionary minds, a fascination with medicine and organic chemistry, and an unwavering determination to find the answers to their questions. They thought of ideas and developed several theories.
Tags: cerda, grapefruit pectin, high cholesterol, profibe
